Bread machine pizza dough - do I need to use bread flour? Or is all-purpose flour okay? - bread machine ratings
We use our bread machine to make dough for pizza. If the mass is more difficult if the regular use of wheat flour instead of bread flour? Should be bread, flour rich in gluten, so that the lifting machine that kneads better, but I do not know if this is important because we make pizza dough at this time.
Any experience? Knowledge regarding this?
Wednesday, January 6, 2010
Bread Machine Ratings Bread Machine Pizza Dough - Do I Need To Use Bread Flour? Or Is All-purpose Flour Okay?
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3 comments:
I have both, wheat and fairly regularly before my bread machine, this was not such a big difference
2tbs dry granules
3 cups flour, bread
1 teaspoon salt
2tbs sugar (I add honey instead)
2tbs olive oil 1 cup water
Italian herbs
, 2tbs addition of water, add all liquids first to bake dry, and finally with yeast at 400, I'm cold i radicals
Wheat dough
1 1 / 3 cups water
2tbs olive oil
3 / 4 c. Tea Salt
All 2 cups flour
2 cups whole wheat flour
2 tablespoons yeast
Instructions as above
I have both, wheat and fairly regularly before my bread machine, this was not such a big difference
2tbs dry granules
3 cups flour, bread
1 teaspoon salt
2tbs sugar (I add honey instead)
2tbs olive oil 1 cup water
Italian herbs
, 2tbs addition of water, add all liquids first to bake dry, and finally with yeast at 400, I'm cold i radicals
Wheat dough
1 1 / 3 cups water
2tbs olive oil
3 / 4 c. Tea Salt
All 2 cups flour
2 cups whole wheat flour
2 tablespoons yeast
Instructions as above
No, not working properly.
I have a be simpler and shorter, making the dough.
With the food processor.
Mix all dry products.
When the engine is running the oil.
Still running add the water until a .... well, if the dough is too loose .... Add flour if too dry, add more water.
Best of all is kneaded for you.
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